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1. When sugar dissolves in water: ion-dipole forces in the solute are broken and new intermolecular...

1. When sugar dissolves in water:

ion-dipole forces in the solute are broken and new intermolecular forces in the solution are formed

intermolecular forces in the solute are broken and new ion-dipole forces in the solution are formed    ionic bonds in the solute are broken and new ion-dipole forces in the solution are formed

ionic bonds in the solute are broken and new ionic bonds in the solution are formed

ionic bonds in the solute are broken and new intermolecular forces in the solution are formed

intermolecular forces in the solute are broken and new ionic bonds in the solution are formed

intermolecular forces in the solute are broken and new intermolecular forces in the solution are formed

ion-dipole forces in the solute are broken and new ion-dipole forces in the solution are formed

ion-dipole forces in the solute are broken and new ionic bonds in the solution are formed

2. When salt dissolves in water:

intermolecular forces in the solute are broken and new ion-dipole forces in the solution are formed

ionic bonds in the solute are broken and new intermolecular forces in the solution are formed    intermolecular forces in the solute are broken and new intermolecular forces in the solution are formed

ion-dipole forces in the solute are broken and new ion-dipole forces in the solution are formed

ionic bonds in the solute are broken and new ionic bonds in the solution are formed

ionic bonds in the solute are broken and new ion-dipole forces in the solution are formed

ion-dipole forces in the solute are broken and new intermolecular forces in the solution are formed

intermolecular forces in the solute are broken and new ionic bonds in the solution are formed

ion-dipole forces in the solute are broken and new ionic bonds in the solution are formed

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