Treating a triglyceride with alkali causes what change?
a. hydration
b. solidification
c. dehydrogenation
d. saponification
e. precipitation
Do melting points of fatty acids [a. increase or b. decrease] with increasing chain length?
Glycerophospholipids are important in membrane formation. In addition to fatty acids and glycerol they contain ____________________ and ____________________
Cholesterol is a precursor for:
a. prostaglandins
b. glucocorticoids
c. phosphatidyl choline
e. sphingomyelin
Q1.
saponification is the process in which a triglyceride will react with a base and form a SOAP
This molecule will be able to form miscelles
Q2.
fatty acids --> increase their melting point as they increase the chain lenght
this is mainly because of the higher interacitons between molecules
Dispersion/london forces increases
Q3
Glycerophospholipids --> they form a polar and a nonpolar membrane, they pair up each other inorder to favour a "structure" in the cell
hydrophobic heads
hyrophilic tails
Q4.
cholesterol is precursor for sphingomyelin
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