What mass of salt (NaCl) should you add to 1.40 L of water in an ice cream maker to make a solution that freezes at -11.2 ∘C ? Assume complete dissociation of the NaCl and density of 1.00 g/mL for water.
i for NaCl is 2 since it breaks into Na+ and Cl-
use:
Δ Tf = i*Kf*mb
11.2 = 2.0*1.86 *mb
mb= 3.011 molal
volume of water is 1.40 L
density of water is 1.00 g/mL = 1.00 Kg/L
So, mass of water = 1.40 Kg
m(solvent)= 1.40 Kg
number of mol,
n = Molality * mass of solvent in Kg
= (3.011 molal)*(1.40 Kg)
= 4.215 mol
Molar mass of NaCl,
MM = 1*MM(Na) + 1*MM(Cl)
= 1*22.99 + 1*35.45
= 58.44 g/mol
mass of NaCl,
m = number of mol * molar mass
= 4.215*58.44
= 246 g
Answer: 246 g
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