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What is cocoa butter replacer? What is the function of cocoa butter replacer? What is cocoa...

What is cocoa butter replacer? What is the function of cocoa butter replacer? What is cocoa butter equivalent? What is the function of cocoa butter equivalent?
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Answer #1

cocoa butter replacer's are fats produced from vegetable oils.These are used in making Butter for toasts and in compound chocolates.Most likely processes involved are fractionation or hydrogenation.
They are confectionary fat substitutes.They are used for sharp meltdowns to the actual products and for glossy looks.
Cocoa Butter equivalent is a cocoa substitute for chocolate products. This product is specially made or prepared from palm oil, shea butter, sal fat in order to resemble cocoa butter in both physical and chemical properties.
Again cocoa butter equivalents help get a better finish to the final products and substitute for the otherwise pricey and hard to make cocoa butter with similar physcial and chemical properties


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