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What are Osmotic Pressure and Boiling Point Elevation? Why are they important?

What are Osmotic Pressure and Boiling Point Elevation? Why are they important?

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when we separate two different concentrated solutions by semipermeable membrane solvent molecules moves from low concentrated solutions to high concentrated solutions . this process is called osmosis.

the pressure required to stop the osmosis is called osmotic pressure.

we use this process to separate the salt from sea. purifi water.

if we add the non-vplatile solute to any solvent the boiling point of solution increases it is said to be elivation in boiling point.

best daily use is cooking food. by increasing boiling point we can give more temperature.

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