As we know salts are ionic in nature and sugar is non Ionic solid. When ionic solid are dissolved in water they get ionized into ions. This is the ion-dipole interaction that helps in the dissolution of ionic salts.
In case of sugar it donot ionize into ions . But because of hydrogen bonding between sugar molecules and water it is dissolved. The chemical equations for the two can be written as follows:
FOR SALTS
for example NaCl
NaCl(s) -------------> Na^+1(aq) + Cl^-1 (aq)
FOR SUGAR C12H22O11
C12H22O11(s) ------------> C12H22O11(aq)
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