A)glycogen
B)chymotrypsin
C)amylopectin
D)cellulose
E)palmitate
F)amylose
G)None of these have a non-reducing end
2. for the same molecules which has the greatest number of reducing ends?
A)glycogen
B)chymotrypsin
C)amylopectin
D)cellulose
E)palmitate
F)amylose
G)None of these have a reducing end
1a. Glycogen
Reducing sugars are sugars where the anomeric carbon has an OH
group attached that can reduce other compounds. Non-reducing sugars
do not have an OH group attached to the anomeric carbon so they
cannot reduce other compounds. .glycogen branches more abundantly
than amylopectin, with branches at every eight to twelve residues.
As a result, it has many more nonreducing ends.
Cellulose are long, straight, unbranched chains forming H-bonds
with the adjacent chains.
2a. Glycogen
Having many reducing ends, glycogen is more readily broken down in cases in which an animal needs a sudden burst of energy.
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