Question

explain how fats and proteins are used to produce energy?

explain how fats and proteins are used to produce energy?

Homework Answers

Answer #1

Protein

The proteins are first broken down into amino acids, these amino acids are then combined to form new proteins with specific functions, such as catalyzing chemical reactions, facilitating communication between different cells, or transporting biological molecules from here to there. Proteins are used as an energy source when there is a shortage of fats or carbohydrates.

Fat

Fats typically provide more than half of the body's energy needs. Fats are first broken down into fatty acids, which can travel in the blood and be captured by hungry cells. These fatty acids are then packaged in bundles called triglycerides and stored in fat cells, which have unlimited capacity. These fats bundles are then used as energy source in case of need by body.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Given how nutrients are digested and absorbed, why is it IMPOSSIBLE for partially digested fats, proteins...
Given how nutrients are digested and absorbed, why is it IMPOSSIBLE for partially digested fats, proteins and carbohydrates to clog up your arteries?
1. Discuss the differences among proteins, carbohydrates, and fats. 2. Discuss the biological and biochemical consequences...
1. Discuss the differences among proteins, carbohydrates, and fats. 2. Discuss the biological and biochemical consequences of using protein for energy. 3. Discuss the differences between fat-soluble and water-soluble vitamins.
Gluconeogenesis, the formation of glucose from fats and proteins, is due to the action of ________....
Gluconeogenesis, the formation of glucose from fats and proteins, is due to the action of ________. A. Secretin B. Cortisol C. Aldosterone D. Insulin
Explain what are the major advantages of using triacylglycerols (fats) for energy storage over glycogen or...
Explain what are the major advantages of using triacylglycerols (fats) for energy storage over glycogen or starch (both are sugar storage polymers)
Which of the following is NOT considered an essential nutrient? phytochemicals proteins fats carbohydrates water
Which of the following is NOT considered an essential nutrient? phytochemicals proteins fats carbohydrates water
Carnitine, a natural substance acquired mostly through the diet, is used by cells to process fats...
Carnitine, a natural substance acquired mostly through the diet, is used by cells to process fats and produce energy. Carnitine transporter deficiency (CTD) is an inborn error of fatty acid transport, resulting in reduced free carnitine and increased plasma acylcarnitine within hepatocytes (liver cells). Additionally, those affected by CTD are often in a state of hypoglycemia. Using your biochemical knowledge, briefly explain: (i) How the aforementioned symptoms of CTD prevent fatty acid metabolism? (ii) Why is hypoglycemia observed within diseased...
What do you think will happen to metabolism, if someone eats only fats and proteins and...
What do you think will happen to metabolism, if someone eats only fats and proteins and NO carbohydrates? Will Acetyl-CoA be produced? Will it be converted to glucose? Will it enter the TCA cycle? Why, or why not? How is the state of the body on the strict "No Carbs" diet similar to the uncontrolled diabetes?
Explain how natural chromophores can be used to calculate concentration of proteins. Calculate the extinction coefficient...
Explain how natural chromophores can be used to calculate concentration of proteins. Calculate the extinction coefficient of bovine chymotrypsin (1YPH). Show your work.
what are transamination and deamination and how do they allow for proteins to produce ATP?
what are transamination and deamination and how do they allow for proteins to produce ATP?
1) Explain the difference between "bad" fats and "good" fats and provide TWO examples of each....
1) Explain the difference between "bad" fats and "good" fats and provide TWO examples of each. (2) Why are trans fatty acids so unhealthy? (3) What is the role of healthy fats?