Question

26. ______ have three eventual fates in the body and include creating new protein, forming non-protein compounds and aiding in energy transfer. A. Amino acids B. Glucose C. Lipids D. A and C 27. Glycogenolysis is the process of transforming from glucose to stored glycogen. True False 28. "Calorie counting" is a not very accurate approach and precise counting will not always help your clients. True False 29. ____ can influence the energy value of food: A. Resistant starch B. Soil and growing conditions C.Ripeness at time of harvest D. All of the above 30. Non-Exercise Activity Thermogenesis (NEAT) is the smallest daily contributor to energy expenditure yet has been found to be an important indicator of weight loss or weight gain. True False 31. A MET is equal to ____ of oxygen per kilogram of bodyweight per minute. 3.5 mL 2.8ML 1.6 mL None of the above?

Answer 1

26	A. Amino acids	Amino acids are building blocks of the body.
27	False	It is the process of conversion of glycogen into glucose.
28	False	It is one of the validated methods to determine the calorie intake by an individual.
29	A. Resistant starch	It is beneficial because it lowers insulin and decrease cholesterol.
30	True	It is measure of total energy balance (intake as well as expense).
31	3.5 ml	It is the ratio of the rate at which energy is spent by a person.