Jim Jones, the owner of Jim’s Place, want to analyze labor cost in his restaurant operations and has asked you for assistance. The operating statistics for the previous year are as follow:
Number of Customers |
Labor Cost |
|
January |
4,000 |
24,000 |
February |
3,500 |
22,700 |
March |
3,200 |
22,000 |
April |
2,500 |
19,700 |
May |
2,300 |
19,500 |
June |
4,000 |
24,000 |
July |
4,500 |
24,500 |
August |
4,800 |
25,700 |
September |
3,000 |
21,500 |
October |
3,500 |
22,700 |
November |
3,700 |
23,500 |
December |
4,000 |
24,000 |
Please use the high/low two-point method to solve questions 33 to 36
33.What is the variable labor cost per customer?
Group of answer choices
a. $0.50.
b. $2.48.
c. $2.20.
d. $2.50.
34.
What is the total variable labor cost (high month)?
Group of answer choices
a. $11,904.
b. $5,704.
c. $10,904.
d. $5,400.
35.
What is the monthly fixed labor cost at Jim’s Place?
Group of answer choices
a. $14,696
b. $13,483
c. $13,796
d. $14,486
36.
What is the estimate of total labor cost if 6,000 customers are served during the month?
Group of answer choices
a. $28,676
b. $27,976
c. $28,869
d. $28,384
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