1)
Aday's Roadside Cafe has the following standardized information for its 4-item menu.
STANDARD SERVINGS = 30 | |||
Menu Item | Standard Quantity | Standard Price | CF |
Chicken | 15 | $ 1.40 | 1.5 |
Pork | 22 | $ 1.60 | 1.33 |
Beef | 30 | $ 2.00 | 2 |
Fish | 11 | $ 2.50 | 0.6 |
Standard quantity is in lbs. Standard price is per lb.
During the last week, Aday determined the actual information for each menu item. They are listed below:
Menu Item | Actual Servings | AQU | Total Cost |
Chicken | 45 | 30 | $ 46.80 |
Pork | 40 | 35 | $ 49.00 |
Beef | 60 | 75 | $ 165.00 |
Fish | 18 | 10 | $ 23.00 |
Using the information above, calculate the following:
Converted Standard Quantity for Beef
*You will end up with 4 conversion factors. Remember, each menu item has it's own actual servings, so we have to divide those by the standardized to find CF.
Select one:
a. 22.5
b. 29.26
c. 60
d. 6.60
2)
Aday's Roadside Cafe has the following standardized information for its 4-item menu.
STANDARD SERVINGS = 30 | |||
Menu Item | Standard Quantity | Standard Price | CF |
Chicken | 15 | $ 1.40 | 1.5 |
Pork | 22 | $ 1.60 | 1.33 |
Beef | 30 | $ 2.00 | 2 |
Fish | 11 | $ 2.50 | 0.6 |
Standard quantity is in lbs. Standard price is per lb.
During the last week, Aday determined the actual information for each menu item. They are listed below:
Menu Item | Actual Servings | AQU | Total Cost |
Chicken | 45 | 30 | $ 46.80 |
Pork | 40 | 35 | $ 49.00 |
Beef | 60 | 75 | $ 165.00 |
Fish | 18 | 10 | $ 23.00 |
Using the information above, calculate the following:
Converted Standard Quantity for Fish
*You will end up with 4 conversion factors. Remember, each menu item has it's own actual servings, so we have to divide those by the standardized to find CF.
Select one:
a. 22.5
b. 29.26
c. 60
d. 6.60
3)
Aday's Roadside Cafe has the following standardized information for its 4-item menu.
STANDARD SERVINGS = 30 | ||||
Menu Item | Standard Quantity | Standard Price | CF | CSQ |
Chicken | 15 | $ 1.40 | 1.5 | 22.50 |
Pork | 22 | $ 1.60 | 1.33 | 29.26 |
Beef | 30 | $ 2.00 | 2 | 60.00 |
Fish | 11 | $ 2.50 | 0.6 | 6.60 |
Standard quantity is in lbs. Standard price is per lb.
During the last week, Aday determined the actual information for each menu item. They are listed below:
Menu Item | Actual Servings | AQU | Total Cost |
Chicken | 45 | 30 | $ 46.80 |
Pork | 40 | 35 | $ 49.00 |
Beef | 60 | 75 | $ 165.00 |
Fish | 18 | 10 | $ 23.00 |
Using the information above, calculate the following:
Actual Price for Chicken
*You will end up with 4 conversion factors. Remember, each menu item has it's own actual servings, so we have to divide those by the standardized to find CF.
Select one:
a. 1.56
b. 1.4
c. 2.20
d. 2.30
1.
Item | Standard Quantity | Standard price ($) | Actual servings | AQU | Total cost | CF(Actual servings/standard servings) | Converted standard quantity=(standard qty x CF) |
Chicken | 15 | 1.4 | 45 | 30 | 46.8 | 1.5 | 22.5 |
Pork | 22 | 1.6 | 40 | 35 | 49 | 1.333333333 | 29.33333333 |
Beef | 30 | 2 | 60 | 75 | 165 | 2 | 60 |
Fish | 11 | 2.5 | 18 | 10 | 0.6 | 6.6 |
So converted standard quantity for beef is 60.
2. Converted standard qty for fish is 6.6.
3. Actual price for chicken is Total cost/AQU= $46.8/30=$1.56.
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