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Wooden cutting boards and plastic cutting boards

Answers:1   |   LastAnswerAt:2011.05  

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jane b 
Asked at 2011.05.15 22:47:30
We all know that in general we cut sashimi, when using a plastic cutting board, mainly because it is not easy harbors bacteria and can prevent foodborne illness that may arise. In our China, many families are basically used for chopping wood, and its natural but heavy, wooden gap are more easy to produce fissures, filth, especially the washed wet and difficult to dry, become a breeding ground for bacteria important place. However, many families are now more than most of the use of plastic cutting boards are more lightweight, easy to clean and dry. Chop meat in mixed dishes make fine-grained plastic, so it will be a lot of people worried about toxic materials. In fact, food-grade fine-grained non-toxic plastic cutting boards, even eat also discharged from the faeces, so do not be too worried. Test was done earlier in the per square centimeter of cutting boards were contaminated E. coli 14 million, washed with tap water for 1 minute after, wooden chopping board 70000 is there, only 600 plastic cutting board; if detergent cleaning, there are two cutting boards, respectively, 300 and 200. This is enough to prove that plastic cutting boards are more environmentally friendly than wood cutting boards.
answer Ivy Bush  Answered at 2011.05.15 22:47:30
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