A commercial bakery's ovens are designed to bake cakes at a temperature of 345.0 °F. The ovens are calibrated so that their temperatures should be normally distributed with a mean of 345.0 °F and a standard deviation of 4.2 °F. During a recent inspection, the bakery's quality control supervisor selected a random sample of 15 ovens and recorded their temperatures. She recorded her summary statistics in the following table.
test of ?=345.0 vs ?≠345.0the assumed standard deviation=4.2significance level of ?=0.05
Sample size |
Sample mean |
Standard error |
---|---|---|
? | ?⎯⎯⎯ | SE |
15 | 342.2 °F | 1.08444 °F |
Complete the analysis by calculating the ?-value and making the decision. Give the ?-value precise to at least four decimal places.
The supervisor wants her results to be statistically significant at a level of ?=0.05. Use the data provided and the ?‑value you calculated to fill in the blanks and complete the sentences that form the supervisor's conclusion.
?=
The decision is to
the
hypothesis. There is
evidence
that the ovens'
mean temperature is
°F.
This is the two tailed test .
The null and alternative hypothesis is
H0 : = 345
Ha : 345
Test statistic = t
= ( - ) / s / n
= (342.2 - 345) / 1.08444
Test statistic = -2.582
df = 14
P-value = 0.0217
reject,null , sufficient , equal to 345 o F.
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