A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amounts of mercury (ppm) found in tuna sushi sampled at different stores in a major city. Construct a
99% confidence interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in tuna sushi?
0.58 |
0.74 |
0.11 |
0.94 |
1.25 |
0.52 |
0.82 |
n= 7, c= 99%
now calculate the sample mean and sample standard deviation
for given data we get,
= 0.70857, s= 0.35835
formula for confidence interval is
0.70857−0.502 < < 0.70857+0.502)
(0.20643 , 1.2107)
Thus we get confidence interval = (0.20643 , 1.2107)
Yes, there is too much mercury in tuna sushi.
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