Question

Taste test for difference betwen fresh and frozen meat under different drinking conditions for College students.

Description: Comparison of 6 experimental Drinking conditions for 55 college students.

Variables

1. Condition (1 = Cold Water, 2 = Milk, 3 = Beer, 4 = Soda, 5 = Lemoade, 6 = Powerade)

2. Fresh Meat taste Score (out of 150)*

3. Frozen Meat taste Score (out of 150)*

*Note: Higher scores indicate better performance

Taste Test Data

Description: Burger taste ranged from 0 (extremely dislike) to 150 (extremely like) under 6 different drinking conditions.

Research Question: Does the differences between Fresh meat and Frozen meat taste scores for Burgers of college students differ by drinking condition (cold water, milk, beer, soda, lemonade, powerade)? Which condition is the best?

Id	Condition	Fresh Meat	Frozen Meat
1	1	123	89
2	1	102	98
3	1	90	108
4	2	17	13
5	2	49	55
6	2	109	104
7	3	49	40
8	3	110	122
9	3	139	148
10	4	20	6
11	4	67	77
12	4	147	137
13	5	42	30
14	5	98	88
15	5	77	98
16	6	22	16
17	6	46	46
18	6	129	129
19	1	12	17
20	1	34	28
21	1	78	80
22	2	19	18
23	2	56	63
24	2	76	85
25	3	23	29
26	3	117	106
27	3	137	124
28	4	35	14
29	4	97	122
30	4	151	138
31	5	13	18
32	5	33	21
33	5	41	24
34	6	59	76
35	6	7	17
36	6	19	24
37	1	41	45
38	1	102	98
39	1	71	60
40	2	48	46
41	2	58	58
42	2	79	71
43	3	11	4
44	3	45	35
45	3	72	72
46	4	35	39
47	4	87	94
48	4	78	65
49	5	15	25
50	5	56	58
51	5	71	69
52	6	72	57
53	6	87	79
54	6	92	68

Answer 1

Two-way ANOVA: Score versus Meat, Condition

Source	DF	SS	MS	F	P
Meat	1	116	116.15	0.07	0.785
Condition	5	13139	2627.89	1.70	0.143
Interaction	5	35	7.04	0.00	1.000
Error	96	148775	1549.74
Total	107	162066

S = 39.37 R-Sq = 8.20% R-Sq(adj) = 0.00%

Conclusion: The estimated p-value for the interaction is 1.000. Hence, the interaction of meat and condition does not have the significant effect on the score at 0.05 level of significance that is the differences between Fresh meat and Frozen meat taste scores for Burgers of college students does not differ by drinking condition at 0.05 level of significance. There is no condition which is best.