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Of 585 broiler chickens purchased from various kinds of food stores in different regions of a...

Of 585 broiler chickens purchased from various kinds of food stores in different regions of a country and tested for types of bacteria that cause​ food-borne illnesses, 34​% were infected with a particular bacterium. ​a) Construct a 90​% confidence interval. ​b) Explain what your confidence interval says about chicken sold in the country. ​c) A government spokesperson claimed that the sample size was too​ small, relative to the billions of chickens slaughtered each​ year, to generalize. Is this criticism​ valid?

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