The proportion of the variation in y that is explained by the variation in x is:
Term Coef SE Coef T-Value P-Value
Humidity -0.001685 0.000615 -2.74 0.014
Temperature 0.002159 0.000226 9.54 0.000
Speed -0.2378 0.0535 -4.54 0.000
A. increase 0.001685 unit in humidity will increase the dry by 1 unit given other factors constant
B. decrease 1 unit in speed will increase 0.2378 unit of dry-ability given other factors constant
C. increase 1 unit in temperature will decrease 0.2378 unit of speed
D. decrease 1 unit in humidity and 0.002159 unit of temperature will increase 1 unit in dry-ability
E. All of above are false interpretations.
A. The sample size of 40 is too small for arriving any conclusion.
B. The process is out of control because there are several points near the upper bound of 95% CI.
C. There are some outliers, therefore the data is not normally distributed.
D. Since AD is larger than 0.10, the data is normally distributed.
E. None of the above is correct.
A. Histogram
B. Pareto diagram
C. Cause and effect diagram
D. Control chart
E. Scatter diagram
A. X-bar chart
B. R chart
C. S chart
D. p chart
E. none of the above
1: When a controlled process changes from 3s control to 6s control, it implies the s of the parameter remains the same.
2: none of the above
3: In improve phase existing process capability occurs.
4: A study oven was made to find the effect of the variables: atmospheric humidity, hot-air temperature, and conveyor speed on drying capability of the oven as represented by the dry index. As shown in the following table:
Interpretation: All of above are false interpretations.
5: Since AD is larger than 0.10, the data is normally distributed.
6: smallest sum of squared residuals.
7: Determine if a process is functioning within the set limits.
8. Scatter diagram
9. 3.4 ppm
10. none of the above following control chart is used to monitor categorical data.
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