Conduct a regression and correlation hypothesis test (step 1 to
5) on the data below before you answer each
question.
The number of fat calories and number of saturated fat grams for a
random selection of nonbreakfast entrees
are shown below. Use a .05 level of significance.
y x
9 190
8 220
13 270
17 360
23 460
27 540
What is the p value for this problem?
Select one:
a. 7.8891 "
b. .0545
c. .00007889
d. .1146
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