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A food safety guideline is that the mercury in fish should be below 1 part per...
A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amounts of mercury (ppm) found in tuna sushi sampled at different stores in a major city. Construct a 95% confidence interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in tuna sushi?
| Mercury (ppm) |
| 0.54 |
| 0.73 |
| 0.09 |
| 0.93 |
| 1.37 |
| 0.55 |
| 0.83 |
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