Recent incidents of food contamination have caused great concern among consumers. An article reported that 39 of 80 randomly selected Brand A brand chickens tested positively for either campylobacter or salmonella (or both), the leading bacterial causes of food-borne disease, whereas 62 of 80 Brand B brand chickens tested positive.
Calculate the test statistic and P-value. (Round your test statistic to two decimal places and your P-value to four decimal places.)
z=
P-value =
b)If the true proportions of non-contaminated chickens for the Brand A and Brand B are 0.50 and 0.25, respectively, how likely is it that the null hypothesis of equal proportions will be rejected when a 0.01 significance level is used and the sample sizes are both 60? (Round your answer to four decimal places.)
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