Consider: Sugar content in a particular brand of cranberry sauce. A random sample was selected in order to estimate the true sugar content.
Sample results:
Sample size: 76
Sample Mean: 24.7 g
Sample standard deviation: 1.3 g.
a. Provide the 90% Confidence Interval for the Mean amount of sugar per serving.
b. The sample result of ?̅= 24.7 ? can be used as a point estimate for the mean amount of sugar per serving. At the 90% Confidence Level, what is the Margin of Error associated with this estimate?
Answer:-
From the above information
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