The following data represents the calorie-content per 1/2-cup serving for 16 randomly selected flavours of Jen and Berry's Ultra-Creamy Ice Cream:
270, 150, 170, 140, 160, 160, 290, 190, 190, 160, 170, 150, 110, 180, 170, 185
It is also known that the samples are form the normal population with the standard deviation 45.
(a) What is the point estimate of mean for calorie-content per 1/2-cup serving? Calculate margin of error when ?=0.05
(b) Construct a 95% confidence interval for calorie-content per 1/2-cup serving. Interpret the confidence interval.
PLEASE SHOW ALL WORK, thank you! :)
(A) Point estimate is sample mean
sample mean = (sum of data values)/(number of data values)
= (270+150+170+140+160+160+290+190+190+160+170+150+110+180+170+185)/16
= 2845/16 = 177.8125
Margin of error = , where z = 1.96 for alpha 0.05, (given values)
(B) Confidence interval = E
CI = 177.8125 22.05
CI = (155.7625,199.8625)
We are 95% confident that the true mean calorie-content per 1/2-cup serving is between 155.7625 and 199.8625
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