The no. of grams of carbohydrates contained in 1-ounce servings of randomly selected chocolate and non chocolate candy is listed here. Is there sufficient evidence to conclude that the variance in carbohydrate content varies between chocolate and non chocolate candy? Use a=0.10
Chocolate: 29 25 17 36 41 25 32 29 38 34 24 27 29
Non Chocolate: 41 41 37 29 30 38 39 10 29 55 29
I am looking for this question to be written out with the formula needed please.
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