In a study of the accuracy of fast food drive-through orders, Restaurant A had
267
accurate orders and
72
that were not accurate.
a. Construct a
90%
confidence interval estimate of the percentage of orders that are not accurate.
b. Compare the results from part (a) to this
90%
confidence interval for the percentage of orders that are not accurate at Restaurant B:
0.1950 <0.262
What do you conclude?
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