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A food safety guideline is that the mercury in fish should be below 1 part per...

A food safety guideline is that the mercury in fish should be below 1 part per million​ (ppm). Listed below are the amounts of mercury​ (ppm) found in tuna sushi sampled at different stores in a major city. Construct a 95​% confidence interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in tuna​ sushi?

0.57 0.75 0.10 0.89 1.31 0.58 0.87

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