In a test of the effectiveness of garlic for lowering cholesterol,43 subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes (beforeafter) in their levels of LDL cholesterol (in mg/dL) have a mean of 5.7 and a standard deviation of 15.2. Construct a 95% confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL cholesterol?
What is the confidence interval estimate of the population mean μ?
(a)
n = Sample Size = 43
= Mean of difference d = Before -After = 5.7
sd = Standard Deviation of difference d = Before -After = 15.2
= 0.05
df = 43 - 1 = 42
From Table, citical values of t = 2.018
Confidence Interval:
So,
Answer is:
(1.022, 10.378)
(b)
Since all values in the confidence interval: (1.022, 10.378) are positive,we conclude:
The garlic is effective in reducing LDL cholesterol.
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