In a test of the effectiveness of garlic for lowering cholesterol,
4848
subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes
(beforeminus−after)
in their levels of LDL cholesterol (in mg/dL) have a mean of
4.14.1
and a standard deviation of
17.817.8.
Construct a
9595%
confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL cholesterol?Click here to view a t distribution table.
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Click here to view page 1 of the standard normal distribution table.
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Click here to view page 2 of the standard normal distribution table.
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What is the confidence interval estimate of the population mean
muμ?
negative 1.07−1.07
mg/dLless than<muμless than<9.279.27
mg/dL
t critical value at 0.05 with 47 df = 2.012
95% confidence interval for is
- t * S / sqrt(n) < < + t * S / sqrt(n)
4.1 - 2.012 * 17.8 / sqrt(48) < < 4.1 + 2.012 * 17.8 / sqrt(48)
-1.07 < < 9.27
Since 0 contained in this confidence interval, the garlic for lowering cholesterol test is not effective.
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