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A food safety guideline is that the mercury in fish should be below 1 part per...

A food safety guideline is that the mercury in fish should be below 1 part per million​ (ppm). Listed below are the amounts of mercury​ (ppm) found in tuna sushi sampled at different stores in a major city. Construct a 99​% confidence interval estimate of the mean amount of mercury in the population. .60 .79 .11 .88 1.33 .53 .83

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