Question

Working backwards now that my course is completed and prepping for my capstone. I could use some guidance and help with a breakdown to see where I may have missed something. Would appreciate you working through this question and hopefully I can follow along to compare to what I came up with. The original problem is:

An FDA regulation controlling the contents of packaged food items states that no more than 5 percent of the items produced and sold can contain less than 95 percent of the stated/labeled weight. Assuming that the standard deviation of the process, when in control or is operating as expected, is 0.90, determine if Siders Breakfast Foods, Inc., is in compliance or not in compliance with the FDA regulation given these parameters, i.e. process mean of 25 ounces and standard deviation of 0.90. Explain and show evidence supporting your conclusion. (10 pts). What should Siders Breakfast do if they discover their process to be in violation of the Federal regulation? (5 pts)

(Assume that the content weight follows the normal distribution).

Thanks for your help! I appreciate it!

Answer 1