Question

A formulation is to be adjusted to a moisture content of 15% on a dry basis....

A formulation is to be adjusted to a moisture content of 15% on a dry basis. If it is found to contain 11.4% of water initially, how much water must be added per 100 kg of formulation, to produce the desired moisture content? I need a diagram to help me understand the question, thx

Homework Answers

Answer #1

Fig explained:- the formulation is kept in a container having initial moisture of 11.4%. Then, calculated quantitiy of water added to the mixture and finally wet formulation is obtained.

As the formulation is already having a water content of 11.4 % , so the dry basis will be

100kg -11.4 kg = 88.6 kg , Now the formulation is adjusted to a 15% moisture content

therefore, 15% is 1.15 , so, 88.6 * 1.15 = 101.89 kg

So, you need to add 1.89 kg of water to the 100 kg of the formulation to produce the desired moisture content.

(Above solution is in the consideration to the dry basis formulation , if that is not the case student is advised to simply calculate on the basis of 100 kg without eliminating the already present moisture (11.4 %) )

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
10 kg of food at a moisture content of 320% dry basis is dried to 50%...
10 kg of food at a moisture content of 320% dry basis is dried to 50% wet basis. Calculate the amount of water removed.
Raw whole apples with a moisture content of 87% (wet basis) are peeled and cored before...
Raw whole apples with a moisture content of 87% (wet basis) are peeled and cored before being sliced and dried to 7.5% moisture content (wet basis). 18% of the raw apples mass is lost due to peeling and coring. Assume the peels and cores have the same moisture content of the rest of the apple. 1.) How many kilograms of 87% (wet basis) apple slices (already peeled and cored) are needed to make 30 kg of fried apple slices at...
Raw whole apples with a moisture content of 87% (wet basis) are peeled and cored before...
Raw whole apples with a moisture content of 87% (wet basis) are peeled and cored before being sliced and dried to 7.5% moisture content (wet basis). 18% of the raw apples mass is lost due to peeling and coring. Assume the peels and cores have the same moisture content of the rest of the apple. 1.) How many kilograms of 87% (wet basis) apple slices (already peeled and cored) are needed to make 30 kg of fried apple slices at...
A batch dryer removes water from a solid at a rate of 30 kg/hr during the...
A batch dryer removes water from a solid at a rate of 30 kg/hr during the constant rate period. Critical moisture content is 0.25 kg H2O/kg dry solid. The equilibrium moisture content of the material is 0.035 kg H2O/kg dry solid. The drier is initially charged with 750 kg of total material, which contains 2 00 000 g of moisture. The final product should contain 0.08 kg H2O/kg dry solid. The falling rate period can be represented by a straight...
1. Wheat having 15.5% moisture have to be dried to 4% moisture before storing in grain...
1. Wheat having 15.5% moisture have to be dried to 4% moisture before storing in grain silos. How many tons of fresh wheat must be dried to fill a 200-ton silo? 2. A drying equipment is capable of removing 500 kg/hr of moisture from grains. What will be the a) feed and b) product rates in tons/hr - if the grains enter with 20% moisture and leaves with 9% H2O db? 3. Salt cake with 89.4% salt is fed at...
Some of your friends have produced a product with the formulation indicated below. They decide that...
Some of your friends have produced a product with the formulation indicated below. They decide that it would be best to sell it as a frozen product and want you to calculate how much heat will have to be removed to reduce the temperature from 72°C at which it is processed to a final temperature of -18°C. Unfortunately, all they know about their product is that it freezes at -0.9°C. Luckily, you have taken the Food Processing course and can...
A humidifier is used to introduce moisture into air supplied to an office building during winter...
A humidifier is used to introduce moisture into air supplied to an office building during winter days. Outside air at atmospheric pressure and 5 C is introduced into the heating system at a rate of 100 m^3/min, on a dry air basis. The relative humidity of the outside air is 95% and the heating system delivers warm air into the building at 20 C. How much water must be introduced into the warm air, in kg/min, to keep the relative...
this is a thermodynamics course We want to model energy and mass balance issues involved in...
this is a thermodynamics course We want to model energy and mass balance issues involved in strenuous exercise, for example the running of a marathon. Suppose a 70 kg marathon runner runs at an ≈8 minute/mile pace, completing the 26.2 mile race distance in 210 minutes, or 3.5 hours. a.) Physiological measurements indicate that the total power consumed by an average weight runner (70 kg) at a pace of 8 minutes/mile is about 900 kcal/hour. What is the total energy...
Procedure Reaction 1: Dissolving the Copper 1. Obtain a clean, dry, glass centrifuge tube. 2. Place...
Procedure Reaction 1: Dissolving the Copper 1. Obtain a clean, dry, glass centrifuge tube. 2. Place a piece of copper wire in a weighing paper, determine the mass of the wire and place it in the centrifuge tube. The copper wire should weigh less than 0.0200 grams. 3. In a fume hood, add seven drops of concentrated nitric acid to the reaction tube so that the copper metal dissolves completely. Describe your observations in the lab report. (Caution, Concentrated nitric...
Question 2 The questions in this section are all based on the “Online Book Exchange System...
Question 2 The questions in this section are all based on the “Online Book Exchange System (EyesHaveIt.com)” Case Study on the last page of this document. Read the case study carefully before answering these questions. b) An analyst has identified all the domain classes and their attributes required for the system, as listed below. Use ONLY the classes in this list to draw a Class diagram. The diagram must show all the classes, their attributes, and the relationships between the...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT