How many grams of ice at -13°C must be added to 711 grams of water that is initially at a temperature of 87°C to produce water at a final temperature of 10°C? Assume that no heat is lost to the surroundings and that the container has negligible mass.
The specific heat of liquid water is 4190 J/kg • C° and of ice is 2100 J/kg • C°. For water the normal melting point is 0.00°C and the heat of fusion is 334 × 103 J/kg. The normal boiling point is 100°C and the heat of vaporization is 2.26 x 106J/kg.
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