If you pour whisky over ice, the ice will cool the drink, but it will also dilute it. A solution is to use whisky stones. Suppose Ernest pours 55.0 g of whisky at 22 ∘C room temperature, and then adds three whisky stones to cool it. Each stone is a 32.0 g soapstone cube that is stored in the freezer at -11 ∘C. The specific heat of soapstone is 980 J/kg⋅K; the specific heat of whisky is 3400 J/kg⋅K.
What is the final temperature of the whisky?
mw = mass of whisky = 55 g = 0.055 kg
Twi = initial temperature of whisky = 22 ∘C
ms = mass of stones = 3 x 32 g = 96 g = 0.096 kg
Tsi = initial temperature of stones = - 11 ∘C
cs = specific heat of stone = 980 J/kgK
cw = specific heat of whisky= 3400 J/kgK
T = final equilibrium temperature
using conservation of heat
Heat lost by whisky = heat gained by stones
mw cw (Twi - T) = ms cs (T - Tsi )
inserting the values
(0.055) (3400) (22 - T) = (0.096) (980) (T - (-11) )
T = 11 ∘C
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