Question

1.Fermentation

Is when microorganisms create carbohydrates from consumption of food

Is what turns milk into a commonly consumed alcoholic beverage

Is when microorganisms convert carbohydrates to alcohol and acids.

Is always more effective without yeast, molds, and bacteria

2.

used to destroy bacteria in the human stomach

Prebiotic

Synbiotics

Probiotic

Symbiotics

3.

________ adding the starter culture to milk during the fermentation process that produces different cultured milk products

Inoculation

Incubation period

culture

fortification

4.

A function of carbohydrates in the diet is to:

enable chemical reactions.

promote growth and repair of tissues.

supply energy.

maintain water balance.

Answer 1

1. Fermentation is a process that happens in absense of oxygen. Microorganisms act on sugar/carbohydrates to convert it into alcohols and acids. Hence, option C is correct.

2. Prebiotics and Probiotics support the good bacteria in the stomach. As Synbiotic is a combination of the two, it is also expected to have similar effect. Hence, no option is correct. A correct option would have been anti-biotic.

3. Adding external substance is termed as Inoculation. Hence, A is correct

4. Carbohydrates primarily supply energy by getting converted to glucose. Hence C is correct.