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Heat of compression of a food material is 3oC per 100 MPa. The product is initially...

Heat of compression of a food material is 3oC per 100 MPa. The product is initially at 25oC is subjected to 600 MPa pressure treatment for 10 min. The content (food material) looses heat to the environment at the rate of 2.1oC / min. The pressure vessel is maintained at 25oC.  Pressure come-up time is 1 min.

Determine the temperature under pressure immediately after pressure-come-up time and after 10 min pressure holding time. State necessary assumptions

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