Calculate the mass of glycine required to prepare 50 mM glycine (250 mL), and the anticipated volume of 2.5 N NaOH required to titrate the glycine buffer to a pH of 10. Calculate the pH of 50 mM glycine prior to addition of NaOH. The pKa values for glycine are 9.6 for amino group and 2.34 for carboxyl group.
First, you can calulate the mass of glycine required to prepare
250 mL of 50 mM glycine solution:
Now, you must take into account the two equilibrium dissociation reactions for glycine:
NH3+‐CH2‐COOH NH3+‐CH2‐COO- + H+ NH2‐CH2‐COO- + H+
To make things easier, we will called NH3+‐CH2‐COOH as Glycine+, NH3+‐CH2‐COO- as Glycine+/- and NH2‐CH2‐COO- as Glycine-.. pKa-COOH=2.34 and pKa-NH3+=9.6 respectively.
Now, you can determine the equilibrium constants:
;
As you know the glycine concentration, you can calculate [H+] for each equilibrium reaction as follows:
For the first equilibrium:
For the last equilibrium:
Then, you can calculate the pH of 50 mM glycine solution prior
the addition of NaOH, as follows:
pHGlycine-50 mM=3.32.
Now, you can calculate the required volume to titrate the glycine buffer to a pH of 10:
Finally:
VNaOH-2.5 N=0.0478 mL
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