Calculate the mass flow rate of heating medium (water) required in pasteurization of 1000 kg/h milk from 45°C to 72°C. Water enters heat exchanger at 90°C and leaves at 75°C. Heat loss from the exchanger to the ambience is estimated at 1 kJ/s. Take heat capacities of water and milk as 4.2 and 3.9 kJ/kg°C, respectively.
Energy balance
Total energy in = total energy out
Total energy in
Energy in by water
= Cpw x Twi
= 4.2 kJ/kg-°C x 90 °C = 378 kJ/kg
Energy in by milk
= Cpm x Tmi
= 3.9 kJ/kg-°C x 45 °C
= 175.5 kJ/kg
Total energy out
Energy out by water
= Cpw x Tw, o
= 4.2 kJ/kg-°C x 75 °C = 315 kJ/kg
Energy out by milk
= Cpm x Tm, o
= 3.9 kJ/kg-°C x 72 °C
= 280.8 kJ/kg
Total energy in = total energy out
Energy in by water + energy in by milk = Energy out by water + energy out by milk + heat loss
Mass of water x 378 kJ/kg + 1000 kg/h x 175.5 kJ/kg = mass of water x 315 kJ/kg + 1000 kg/h x 280.8 kJ/kg + 1 kJ/s x 3600s/hr
Mass of water x 378 kJ/kg + 175500 kJ/h = mass of water x 315 kJ/kg + 280800 kJ/h + 3600 kJ/h
Mass of water x 378 kJ/kg - mass of water x 315 kJ/kg = 280800 kJ/h + 3600 kJ/h - 175500 kJ/h
Mass of water x 63 = 108900
Mass of water = 1728.57 kg/h
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