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What post-fermentation steps are performed after fermentation to make the beer acceptable for human for consumption?...

What post-fermentation steps are performed after fermentation to make the beer acceptable for human for consumption? What steps are performed to make the beer more palatable?

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Answer #1

In the fermentation process , the yeast converts sugars into ethyl alcohol and CO2.

When the primary fermentation is complete , the beer is transferred to the secondary fermenter.

In the secondary fermenter , the beer clarifies , becomes more refined and polished.

If not secondsry fermenter , it is allowed to stay in primary fermenter for 2-3 weeks more.

After this dry hopping is done. The beer is infused with additional flavors , aromas and bitterness , after which the bottling and kegging is done.

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