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What will be the alternative marketing plan for local and sustainable food at college?

What will be the alternative marketing plan for local and sustainable food at college?
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Local and sustainable food at colleges is generally sold to the students at the canteens during their lunch breaks and free hours. Much food will be left and the colleges will waste them or let them be sold the next day. If the food is sustainable for a few hours or days, they can create some alternative plans where that food is packed and it is kept on sale for students who live alone and have to cook themselves. They can buy this food and have it as dinner so that they no need to cook. This will also help in saving the excess food from wastage . It will also be as a promotion for local food which can be tasted by people in the city .

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