A barbecue sauce producer sells their product in a 20-ounce bottle. Their current process mean is 19.60 ounces with a standard deviation of 0.3 ounces. If their tolerance limits are set at 20 ounces plus or minus 1 ounce, what is the process capability index of the bottle filling process? Group of answer choices
.89
1.11
.67
1
Answer) 0.67
Given that,
Mean = 19.6 ounces
Standard Deviation = 0.3 ounces
Tolerance limits = 20 ± 1
Therefore, on the basis of tolerance limits,
USL = 20 + 1 = 21
LSL = 20 - 1 = 19
Process Capability Index, Cpk = Min (((USL - Mean) / (3 x Standard Deviation)) , (Mean - LSL) / (3 x Standard Deviation)))
= Min (((21 - 19.6) / (3 x 0.3)) , (19.6 - 19) / (3 x 0.3)))
= Min ((1.4 / 0.9) , (0.6 / 0.9))
= Min (1.555 , 0.666)
= 0.666
= 0.67 (rounding off to nearest two decimal places)
Cpk = 0.67
Therefore, Process Capability Index of the bottle filling process, Cpk is 0.67
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