You're the owner of a club and are interested in determining the volume of sales dollars necessary for the coming year to reach the break-even point. | |||||||||||
You have decided to break down the sales for the club into four categories, the first category being beer. You estimate for the beer sales is 30,000 drinks | |||||||||||
will be sold with a selling price of $3.50 and a variable cost of $.75. The second major category is meals, which you expect to sell 10,000 units with an average | |||||||||||
price of $10.00 and a variable cost of $5.00. The third category is desserts and wine, which you expect to sell 10,000 units but with an average price of $5.00 and a | |||||||||||
variable cost of $1.00 per unit. The final category is lunches and sandwiches, which you expect to total 20,000 units at an average price of $6.25 with a variable cost | |||||||||||
of $3.25. Your fixed costs are rent and utilities of $1800 per month and entertainment of $2000 per month. | |||||||||||
a. What is your break even point in dollars per month |
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