A new fast-food franchise has successfully automated burrito
production.
50 seconds are are required to produce a batch of
burritos.
It is estimated that customers will arrive at the drive-up window
at an average of one per 70 seconds according to
poisson distribution.
(Do not round intermediate calculations, round final answers to
2 decimals)
[a] What is average line length in cars?
[b] What is the average number of cars in the system (both in line
& at window)?
[c] What is average expected time in the system, in
minutes?
Current system | |||||||
Kendall's notation | M/M/1 | ||||||
Comment | |||||||
Arrival rate | A | 51.429 | 3600/70 | per hour | |||
Service rate | S | 72 | 3600/50 | per hour | |||
U | Utilization ratio | U=A/S | 0.71429 | <1 | Length of queue diminishing | ||
Ls | Expected number of cars in system | Ls | |||||
A/(S-A) | 2.50 | Ans A,B | |||||
Ws | Avg waiting time in the system | Ws | |||||
1/(S-A) | 0.04861 | hours | 2.9167 | mins | Ans C | ||
Wq | Avg waiting time in the Line | Wq | |||||
A/S(S-A) | 0.03472 | hous | 2.0833 | mins | |||
Lq | Avg no of cars waiting in line | Lq | |||||
A^2/S(S-A) | 1.7857 | Ans B |
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