RDA for iron for vegetarians are 1.8 times higher than the people who eat meat because :
Heme iron from meat is more bioavailable than non heme iron from plant based foods.
RDA for iron is 8mg/day for adult men and 18 mg/day in women.
Vegetarians to meet this requirement of iron should include spinach, soyabeans, lentils, quinoa, chikpeas, swiss chard, dark chocolates.
Note:Eating vit c rich food along with iron sources can increase the bioavailability of iron.
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