A patient has been diagnosed with type II diabetes. Discuss the differences in terms of dietary and pharmacologic management between type I and type II diabetes.
TYPE l DIABETES | TYPE II DIABETES |
PHARMACOLOGICAL MANAGEMENT *Since body does not produce insulin, regular injection of insulin to control blood sugar. Short acting, rapid acting, long acting, intermediate acting and premixed insulin are available. *Tab. Premilintide can decrease the blood sugar. DIETARY MANAGEMENT *Carbohydrate food to increase insulin production *Healthy diet should be provided. *Low fat low calorie diet |
PHARMACOLOGICAL MANAGEMENT *Medication can help in type ll cases *Tab. Metformin *Meglitinides or Sulfonylureas can increase insulin level. *Glucagon like peptide _1 can increase the insulin and decrease sugar. DIETARY MANAGEMENT *Low_calorie meal plan *Avoid consumption of animal fat and junk food. |
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