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Mark is a customer who is allergic to nuts, and he informed the waiter about his...

Mark is a customer who is allergic to nuts, and he informed the waiter about his problem. Please provide 3 examples/cases during preparation and/or serving of his order that may end up giving him an anaphylactic shock.

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Answer #1

Some tips and good items that may end up giving him an anaphylactic shock.:- Usually the best thing to prevent this is to stop eating the allergens.

* Taking peanut and cooked egg(hard boiled)before taking allergens prevent this type of shock.

* Food items like ginger,citrus fruits, turmeric, tomatoes, onion,etc allievate the allergy.

* Cleaning out the nose immediately in allergic times.

* Use nasal drops.

* Try allergy shots also known as allergy immunotherapy in case of allergy.

* Drinking plenty of water in case of allergy,etc.

These are some things which should be done after taking the allergens and the food items should be taken before taking allergens to prevent reaction of anaphylactic shock.

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