Question

1. A type of malnutrition that relates to the lack of adequate protein, which is required for cell growth, maintenance and repair is called ________.

   		food secure
   		macronutrient deficiency
   		micronutrient deficiency
   		famine

1. _______ foods are designed for enteric administration under the guidance of a medical professional.

   		Modified
   		Conventional
   		Medical
   		Special dietary use

1. What is the difference between Type 1 Diabetes and Type 2 Diabetes?

   		Type 1 Diabetes and Type 2 Diabetes are both from a lack of insulin but happen at different times in an individual’s life.
   		Type 1 Diabetes is only in kids; Type 2 Diabetes is only in adults.
   		Type 1 Diabetes is from a lack of insulin in the body; Type 2 Diabetes is from cells becoming insulin resistant.
   		Type 1 Diabetes is a blood type; Type 2 Diabetes is from diet.

1. Risk factors for cardiovascular disease include all of the following except:

   		height
   		family history
   		cigarette smoking
   		cholesterol levels

Answer 1

1. macronutrient deficiency

proteins, lipids and carbohydrate are called as macronutrientsas that are needed in large amounts.

2. MEDICAL

medical foods are specially formulated called food for special medical purposes, for oral or tube feeding and be intended to be used under medical supervision

3. type 1 diabetesis from a lack of insulin in the body and type 2 diabetes is from cells becoming insulin resistant.

People with type 1 diabetes dont produce insulin and with type 2 dont respond to insulin.

4. HEIGHT

FAMILY HISTORY, CHOLESTROL LEVEL AND CIGARETTE SMOKING ARE CONSIDERED AS RISK FACTORS FOR cvd.