Types of institutional food services Meals may be delivered to clients or clients in the hospital for Corona patients
Institutional food services can be defined as entities that provide meals at institutions. While planning the menu for corona patients proper planning has to be done.Food that are rich in proteins and carbohydrates are needed to provide immunity to the patients.
Some examples of food that can be given to the corona patients are; fruits like orange, lemon etc,along with bananas for instant energy.All dry fruits can be provided to the patients along with other common food items which provide energy.
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