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Assignment: You are responsible for managing a Hospital Canteen that caters to patients with hypertension. i.  ...

Assignment:

You are responsible for managing a Hospital Canteen that caters to patients with hypertension.
i.   Outline a day’s menu for the patients.
ii.   Indicate which of the food plans you would use, and
iii.   discuss three factors that informed your choice of dishes in (ii).

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