Question

33. Patient’s explanatory model

		Was developed by Dr. Kleinman
		Can be elicited from the patient with a series of open-ended questions
		Includes etiology, time and mode of onset of symptoms, pathophysiology, course of illness (including both severity and type of sick role), and treatment for an illness episode
		All of the above

34. There are many models of cultural competency. Almost all include

		Knowledge, attitudes, and skill
		Awareness, skill, and interactions
		Knowledge, skill, and application
		Attitudes, skill, and application

35. Health issues are often

		More connected to a person’s socioeconomic status that their race or ethnicity
		Primary caused by genetic differences that can be explained by a person’s race
		Primarily caused by the ethnicity with which an individual identifies
		Unrelated to a person’s socioeconomic status, race, or ethnicity

36. A person’s culture can dictate

		What a person eats
		Their beliefs surrounding food
		Their beliefs surrounding what it means to be healthy
		All of the above

37. When people eat can vary by culture. The best eating pattern

		Is unknown
		Likely differs for different individuals
		Includes breakfast, lunch, and dinner
		Includes small meals throughout the day

Answer 1

33. All of the above

The patient’s explanatory model was developed by Dr. Kleinman and could be elicited from the patient with a series of open-ended questions which includes etiology, time and mode of onset of symptoms, pathophysiology, course of illness (including both severity and type of sick role), and treatment for an illness episode.

34. Knowledge, attitudes, and skill

Cultural competency should include Awareness of an individual's cultural worldviews, positive Attitude towards the cultural differences, In-depth Knowledge of different cultural practices, and ideal cross-cultural skills.

35. Health issues are often more connected to a person’s socioeconomic status than their race or ethnicity

After a lot of research works, solid evidence has been found that socioeconomic status affects an individual's health outcomes and the health care they receive and individuals with relatively lower Socio-Economic Status are more likely to have poor self-reported health, lower life expectancy, and more vulnerable to chronic conditions.

36. All of the above

A person’s culture can dictate what the person eats, their beliefs surrounding food, and their beliefs surrounding what it means to be healthy.

37.

37. When people eat can vary by culture. The best eating pattern is unknown.

.