Question

Postoperatively, the nurse identifies that the patient is at risk for imbalanced nutrition, less than body...

Postoperatively, the nurse identifies that the patient is at risk for imbalanced nutrition, less than body requirements related to anorexia and dysphagia

Homework Answers

Answer #1

Postoperatively, the nurse identifies that the patient is at risk for imbalanced nutrition, less than body requirements related to anorexia and dysphagia. The nurse instructs Mr. Owen to eat soft food and suggests that he tilt his head to the unaffected side to facilitate swallowing. The rationale for these instructions includes the concern to ensure that the patient gets proper nutrition which is an issue after the surgery and tilting the head to the unaffected side will ease the swallowing of the soft food that is advised after the surgery due to its ease in swallowing. Proper nutrition will lead to fast healing and recovery.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
1. Goals for Imbalanced Nutrition: Less than body requirements. 2. Expected Outcome for Imbalanced Nutrition: Less...
1. Goals for Imbalanced Nutrition: Less than body requirements. 2. Expected Outcome for Imbalanced Nutrition: Less than body requirements.
Imbalanced Nutrition: Less than Body Requirement. 1. What is the goal for the client to show...
Imbalanced Nutrition: Less than Body Requirement. 1. What is the goal for the client to show that the priority problem is reduced or resolved? 2. What would a nurse (you) need to do for the client to help the client meet the goal? 3. How would you know that the client has met the goal?
The nurse, caring for a patient dignosed with Parkinson disease, knows the patient is at risk...
The nurse, caring for a patient dignosed with Parkinson disease, knows the patient is at risk for aspiration due to: Group of answer choices Dysphagia. Dysarthria. Increase in dopamine. Stooped posture.
Write a community health nursing diagnosis for the following populations and topics. Include a nursing intervention...
Write a community health nursing diagnosis for the following populations and topics. Include a nursing intervention for each prevention level. 5th graders and bullying Diagnosis: Risk for low-self esteem among 5th graders related to decrease in social activities, self-harm, fear in interacting with certain people Primary: Secondary: Tertiary: Homeless people and nutrition Diagnosis: Risk for impaired nutrition: less than the body requirements among the homeless related to homelessness and lack of resources, malnutrition, and poor hygiene Primary: Secondary: Tertiary: Inmates...
The patient you are caring for has an ANC of less than 1000 cells/mm3. The patient...
The patient you are caring for has an ANC of less than 1000 cells/mm3. The patient is on neutropenic precautions. The medical ICU nurse recognizes that this patient is at highest risk for:
1. Briefly describe the hydration and nutrition requirements of an adult patient during palliative care and...
1. Briefly describe the hydration and nutrition requirements of an adult patient during palliative care and at end-of-life. Discuss ways a nurse could address the hydration and nutrition requirements of the patient when providing palliative care or end of life care. 2.Discuss common non-pharmaceutical and complementary care in pain management for a patient receiving palliative care or end of life care using examples.
For a patient experiencing peripherial neuropathy, the nurse is aware that the patient is at risk...
For a patient experiencing peripherial neuropathy, the nurse is aware that the patient is at risk for: Select all that apply. Group of answer choices Pressure ulcers. Lack of corrdination. Abnormal gait. Joint deformity.
A patient asks the nurse about the various factors that influence body temperature. which response by...
A patient asks the nurse about the various factors that influence body temperature. which response by the nurse would be appropriate
Why does the nursing profession need to worry about a patient’s nutritional status? The basic purpose...
Why does the nursing profession need to worry about a patient’s nutritional status? The basic purpose of digestion and absorption is to deliver essential nutrients to the cells in order to _________________ Optimal nutrition It is essential in promoting health, preventing illness, and restoring health after an injury or illness. To achieve optimal nutrition, a person must eat a varied diet containing ______________________________________________________. Malnutrition It is a state of inadequate or excess nutritional intake. It’s most common among people living...
please answer the following: A nurse is teaching a patient with diabetes mellitus who asks, “why...
please answer the following: A nurse is teaching a patient with diabetes mellitus who asks, “why is it necessary to maintain my blood glucose levels no lower than about 60 mg/dL (3.3 mmol/L)?” How would the nurse respond? “Glucose is the only fuel used by the body to produce the energy that it needs.” “Your brain needs a constant supply of glucose because it cannot store it.” “Without a minimum level of glucose, your body does not make red blood...