Debate the benefits of using a liberal diet in long term care facilities.
Nutrition Essentials for Nursing Practice 7th Edition Author: Susan G. Dudek
The benefits of using a liberal diet in long-term care facilities include; better intake, of food, lower incidence of weight loss, due to less palatable therapeutic diets, more consistent blood glucose levels, and improved quality of life for a resident. Further, the use of liberalized diets simplifies food preparation, tray delivery, and use of foods during activities in a long-term care facility. Texture-modified diets such as puree, mechanical soft, and thickened liquids should not be liberalized unless a patient has had an improvement in chewing or swallowing ability
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